On Sunday we'll roast a different piece of meat or fish.
Our lunches for July are as follows
Sunday 2nd July: Confit duck leg, peas, lettuce, ham
Sunday 9th July: Beef shin lasagne with bitter leaf salad
Sunday 16th July: Pork loin, slow cooked beans, tomatoes and basil
Sunday 23rd July: Wine + Swine - Schnitzel and Chips with Rieslings from our friends at Howard Ripley wines.