Ellory New
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typical dishes

Purple sprouting broccoli,
curry leaf and ricotta Ratte potatoes, crème fraiche, bottarga and dill Chard and anchovy Roasted carrots,
Ossau Iraty and smoked almonds Cured Bonito, sesame and mustard oil Beef tartare, chestnut and jerusalem artichoke Girolles,
parmesan and egg yolk Bavette, taleggio and ceps John Dory, spinach and parsley root Soft chocolate, hazelnut and caramel Quince and custard

 

 

 

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